Category: Miyajima Lunch
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10 Must-Try Foods in Hiroshima Beyond Okonomiyaki
When people think of Hiroshima, Okonomiyaki is usually the first food that comes to mind. While it’s certainly a must-try, Hiroshima’s food culture has so much more to offer. From fresh seafood to regional noodle dishes and traditional sweets, here are ten delicious foods you shouldn’t miss during your visit. 1. Hiroshima Oyster Ramen Hiroshima…
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One-Day Miyajima Food & Sightseeing Itinerary
Planning a day trip to Miyajima? This one-day itinerary combines the island’s most famous attractions with some of Hiroshima’s best local food, helping you make the most of your visit. Whether you’re traveling from Hiroshima City or arriving by train, this guide will help you enjoy a relaxing and delicious day. 10:30 AM – Arrive…
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Miyajimaguchi Guide: Where to Eat Before and After the Miyajima Ferry
Miyajimaguchi is the mainland gateway to Miyajima, with JR, Hiroden and the ferry all a few minutes apart. Eat at Hiroshima Ramen Momiji, connected to the ferry terminal and about 2 minutes from the JR station.
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Hiroshima Oyster Ramen Guide: White vs. Red, and Where to Eat It Near Miyajima
Hiroshima Oyster Ramen is a local ramen made with plump Hiroshima oysters. Near Miyajima, eat it at Hiroshima Ramen Momiji at the ferry terminal, in a creamy White or mildly spicy Red style, all year.
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The Complete Guide to Miyajima Food
A visit to Miyajima is one of the highlights of any trip to Japan. Famous for the iconic Itsukushima Shrine, friendly deer, and beautiful waterfront scenery, the island also offers an unforgettable food experience. While many visitors come for the history and culture, they soon discover that Hiroshima’s local cuisine is just as memorable. From…
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Hiroshima Ramen Guide: What Makes It Different, and Where to Try It Near Miyajima
Hiroshima Ramen is the city’s own style: a soy sauce and pork bone broth, rich but lighter than tonkotsu. Try it near Miyajima at Hiroshima Ramen Momiji at the ferry terminal.
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Hiroshima Tsukemen with Kakiage: A Unique Local Twist
Looking for a unique way to enjoy Hiroshima Tsukemen? At Hiroshima Ramen Momiji, you can try a special topping that is rarely found anywhere else in Hiroshima—crispy kakiage tempura. Kakiage is a light and crispy Japanese vegetable fritter. Instead of serving it on rice or in udon, we pair it with chilled Hiroshima Tsukemen for…
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A Food Lover’s Guide to Miyajima
A visit to Miyajima is about more than just beautiful scenery and historic shrines—it’s also a chance to enjoy some of Hiroshima’s best local food. Many visitors know about grilled oysters and Hiroshima-style okonomiyaki, but there are plenty of other regional specialties worth trying. Before or after taking the ferry, stop by Hiroshima Ramen Momiji,…
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What Is Hiroshima Tsukemen?
Hiroshima Tsukemen is one of Hiroshima’s most famous local noodle dishes. Unlike traditional ramen, the noodles are served chilled and enjoyed with a spicy soy-based dipping sauce. A typical bowl includes sliced pork, fresh cabbage, green onions, and other crisp vegetables, creating a refreshing combination of flavors and textures. One of the unique features of…
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Ramen vs. Tsukemen: What’s the Difference?
If you’re visiting Japan for the first time, you may wonder about the difference between ramen and tsukemen. Both are popular noodle dishes, but they are served and enjoyed in very different ways. Ramen is served with hot noodles in a flavorful broth. Every bite combines the noodles, soup, and toppings together, creating a comforting…
