If you’re visiting Japan for the first time, you may wonder about the difference between ramen and tsukemen. Both are popular noodle dishes, but they are served and enjoyed in very different ways.
Ramen is served with hot noodles in a flavorful broth. Every bite combines the noodles, soup, and toppings together, creating a comforting and satisfying meal.
Tsukemen, on the other hand, is served with the noodles and broth separately. The noodles are usually served cold, while the dipping sauce is rich and full of flavor. You dip each bite of noodles into the sauce before eating, allowing you to control how much flavor you want in every bite.
One of Hiroshima’s most famous noodle dishes is Hiroshima Tsukemen, which features chilled noodles and a spicy soy sauce-based dipping sauce. At Hiroshima Ramen Momiji, you can also enjoy our unique crispy kakiage tempura topping, adding a crunchy texture that perfectly complements the refreshing noodles.
Whether you prefer a comforting bowl of ramen or the refreshing taste of tsukemen, you’ll find authentic Hiroshima specialties at Hiroshima Ramen Momiji, conveniently located inside etto, next to the Miyajimaguchi Ferry Terminal.
Frequently Asked Questions
Q. What is the difference between ramen and tsukemen?
A. Ramen is served with the noodles in hot broth, while tsukemen is served with the noodles and dipping sauce separately.
Q. Is Hiroshima Tsukemen served cold?
A. Yes. The noodles are served chilled and are dipped into a flavorful spicy sauce before eating.
Q. Which is better in summer?
A. Many visitors enjoy Hiroshima Tsukemen during the warmer months because the chilled noodles are refreshing.
Q. Which should I try first?
A. If you love hot soup, Hiroshima Ramen is a great choice. If you’d like something different and refreshing, try Hiroshima Tsukemen.
Q. Where can I try both near Miyajima?
A. Hiroshima Ramen Momiji, located inside etto next to the Miyajimaguchi Ferry Terminal, serves both Hiroshima Ramen and Hiroshima Tsukemen.
Hiroshima Miyajima Ramen Guide 