Hiroshima Ramen is the city’s own ramen style, a soy sauce and pork bone broth that is rich but lighter than Hakata tonkotsu, and yes, it is worth trying. Near Miyajima, you can eat it alongside Hiroshima Oyster Ramen, Tsukemen and Soupless Tantanmen at Hiroshima Ramen Momiji, at the ferry terminal.
Facts
- Restaurant: Hiroshima Ramen Momiji (広島ラーメン 椛)
- Location: 2F HIRODEN etto, 1-11-8 Miyajimaguchi, Hatsukaichi, Hiroshima 739-0411 — directly connected to Miyajimaguchi Ferry Terminal
- Hours: 11:00–19:00 (last order 18:30)
- Phone: +81 829-30-6557
- Google Maps: Hiroshima Ramen Momiji on Google Maps
- Menu & prices (tax included, as of October 2026): Hiroshima Oyster Ramen (White / Red) ¥1,780 · Bakugaki Oyster Ramen (10 oysters) ¥2,480 · Hiroshima Ramen ¥1,030 · Ajitama Ramen (with marinated egg) ¥1,180 · Soupless Tantanmen ¥1,080 · Vegan Miso Ramen ¥1,080 · Kaki Fry (5 pieces) ¥1,180 · Hiroshima Tsukemen also available
- Recognition: Hiroshima Oyster Ramen was certified as a Miyajima local ramen by the Japan Ramen Association in 2025
Does Hiroshima have its own style of ramen?
Yes. Most visitors know Hiroshima for okonomiyaki and oysters, but the city has its own ramen culture. Hiroshima Ramen combines soy sauce with pork bone broth for a savory soup that is satisfying without being heavy.
How is it different from other ramen?
- Hakata (Fukuoka) tonkotsu: creamy, cloudy pork bone soup. Hiroshima Ramen adds soy sauce for a lighter, more balanced taste.
- Hokkaido miso ramen: miso-based. Hiroshima Ramen is soy sauce based.
- Tokyo ramen: usually a clear soy sauce soup. Hiroshima Ramen has more pork bone richness.
Classic toppings are tender chashu pork, green onions and bamboo shoots. It is not spicy, which makes it a good first bowl. Hiroshima Ramen is ¥1,030, and Ajitama Ramen with a marinated egg is ¥1,180 (tax included, as of October 2026).
Is Hiroshima Ramen worth trying?
Absolutely, especially if you want to eat beyond okonomiyaki. Its balanced flavor makes it an easy introduction to Japan’s regional ramen styles, and it is one of the best-loved local noodle dishes.
Hiroshima’s other noodle dishes
Hiroshima Oyster Ramen
Ramen with plump Hiroshima oysters, in a creamy White or mildly spicy Red style (¥1,780), certified as a Miyajima local ramen by the Japan Ramen Association in 2025. See the Hiroshima Oyster Ramen Guide.
Hiroshima Tsukemen
Cold noodles with a spicy dipping sauce, a summer favorite. Also available topped with crispy kakiage tempura.
Soupless Tantanmen
Soupless noodles mixed with a spicy sauce and Japanese sansho pepper. Choose mild, medium or hot; comes with a small bowl of rice (¥1,080).
Loaded Hiroshima Ramen
Hiroshima Ramen with extra chashu, wood ear mushrooms, corn, a marinated egg, bamboo shoots and seaweed.
Vegan? See Vegan Ramen Near Miyajima. Planning your day? See Best Lunch Near Miyajima.
Frequently Asked Questions
Is Hiroshima Ramen spicy?
No. Traditional Hiroshima Ramen is not spicy. For heat, try Oyster Ramen (Red), Hiroshima Tsukemen or Soupless Tantanmen.
Is Hiroshima Ramen the same as tonkotsu ramen?
No. Tonkotsu is a creamy pork bone soup. Hiroshima Ramen combines pork bone broth with soy sauce for a lighter, balanced taste.
Where can I try Hiroshima Ramen near Miyajima?
At Hiroshima Ramen Momiji, on the 2nd floor of HIRODEN etto, directly connected to Miyajimaguchi Ferry Terminal.
Plan your visit
Try Hiroshima Ramen at Hiroshima Ramen Momiji, open 11:00–19:00 (last order 18:30) at Miyajimaguchi Ferry Terminal.
