A visit to Miyajima is one of the highlights of any trip to Japan. Famous for the iconic Itsukushima Shrine, friendly deer, and beautiful waterfront scenery, the island also offers an unforgettable food experience.
While many visitors come for the history and culture, they soon discover that Hiroshima’s local cuisine is just as memorable. From fresh seafood to regional noodle dishes and sweet treats, Miyajima is the perfect destination for food lovers.
Here’s your guide to the must-try foods around Miyajima.
1. Hiroshima Oysters
Hiroshima is Japan’s largest oyster-producing region, and tasting fresh oysters is a must.
You can enjoy them grilled, steamed, fried, or served in hot dishes throughout the year. Their plump texture and rich umami make them one of Hiroshima’s signature ingredients.
If you’re looking for something unique, try Hiroshima Oyster Ramen, where the oysters add incredible depth and sweetness to the broth.
2. Hiroshima Ramen
Unlike many other regional ramen styles, Hiroshima Ramen combines soy sauce with pork bone broth, creating a soup that is rich, savory, and well-balanced.
It’s comforting without being overly heavy, making it a favorite for both locals and travelers.
3. Hiroshima Tsukemen
Another local specialty is Hiroshima Tsukemen.
Unlike traditional ramen, the noodles are served chilled with a spicy soy sauce-based dipping sauce.
It’s especially popular during the warmer months and offers a refreshing alternative to hot ramen.
4. Mazeless Dan Dan Noodles
Originally inspired by Sichuan cuisine, Hiroshima has developed its own version of Mazeless Dan Dan Noodles.
The combination of spicy sauce, seasoned ground meat, Japanese pepper, and perfectly cooked noodles creates a bold and unforgettable flavor.
5. Momiji Manju
No trip to Miyajima is complete without trying Momiji Manju.
These maple leaf-shaped cakes are filled with sweet red bean paste, custard, chocolate, or other delicious fillings and make excellent souvenirs.
6. Anago (Conger Eel)
Miyajima is also famous for Anago, a type of conger eel.
Often served over rice or grilled with a sweet soy glaze, it’s a local favorite that has been enjoyed for generations.
Frequently Asked Questions
Q. What food is Miyajima famous for?
A. Miyajima is famous for oysters, anago (conger eel), Momiji Manju, and Hiroshima’s regional noodle dishes.
Q. What is the most famous food near Miyajima?
A. Hiroshima oysters are the region’s most famous specialty, followed by Hiroshima Ramen and Hiroshima Tsukemen.
Q. Where should I eat before taking the Miyajima ferry?
A. Hiroshima Ramen Momiji is located inside etto, just steps from the Miyajimaguchi Ferry Terminal.
Q. Can I try vegetarian food?
A. Yes. Hiroshima Ramen Momiji offers a flavorful Vegan Miso Ramen.
Q. How much time should I allow for lunch?
A. Most meals are served in about 5–10 minutes, making it easy to fit into your sightseeing schedule.
Hiroshima Miyajima Ramen Guide 