When people think of Hiroshima, Okonomiyaki is usually the first food that comes to mind. While it’s certainly a must-try, Hiroshima’s food culture has so much more to offer.
From fresh seafood to regional noodle dishes and traditional sweets, here are ten delicious foods you shouldn’t miss during your visit.
1. Hiroshima Oyster Ramen
Hiroshima is Japan’s largest producer of oysters, and one of the best ways to enjoy them is in a steaming bowl of Hiroshima Oyster Ramen.
The oysters add a rich, natural umami that perfectly complements the flavorful broth.
2. Hiroshima Ramen
Unlike many other ramen styles in Japan, Hiroshima Ramen features a balanced combination of soy sauce and pork bone broth.
It’s rich, comforting, and easy to enjoy for first-time visitors.
3. Hiroshima Tsukemen
Served with chilled noodles and a spicy dipping sauce, Hiroshima Tsukemen is one of Hiroshima’s most distinctive regional dishes.
It’s especially refreshing during the warmer months.
One of Japan’s most celebrated landmarks, Itsukushima Shrine is a UNESCO World Heritage Site known for its iconic torii gate that appears to float on the sea during high tide.
Take your time exploring the shrine and its surrounding paths.
4. Fresh Hiroshima Oysters
Whether grilled, steamed, fried, or served raw (when in season), Hiroshima oysters are famous for their plump texture and rich flavor.
Seafood lovers won’t want to miss them.
5. Soupless Tantanmen
This popular Hiroshima specialty features noodles tossed in a savory, spicy sauce with seasoned ground meat and Japanese pepper.
Mix everything together before taking your first bite.
6. Anago (Conger Eel)
Anago has been enjoyed around Miyajima for generations.
Usually grilled with a sweet soy glaze and served over rice, it’s one of the area’s signature seafood dishes.
7. Momiji Manju
These maple leaf-shaped cakes are Miyajima’s most famous souvenir.
Traditional red bean filling remains popular, but you’ll also find custard, chocolate, matcha, and seasonal flavors.
8. Kaki Fry (Fried Oysters)
Golden and crispy on the outside while juicy on the inside, fried oysters are another local favorite.
They’re often served with fresh cabbage and tartar sauce or lemon.
9. Setouchi Lemon Drinks
Hiroshima is famous for producing Setouchi lemons.
Refreshing lemon soda and lemon sour are perfect after a day of sightseeing.
10. Hiroshima-Style Tsukemen Toppings
While traditional Hiroshima Tsukemen is delicious on its own, many local restaurants offer creative toppings.
At Hiroshima Ramen Momiji, our crispy kakiage tempura adds a satisfying crunch and a unique twist to this regional favorite.
Where to Enjoy Hiroshima’s Local Flavors
If you’re visiting Miyajima, Hiroshima Ramen Momiji is a convenient place to experience several of Hiroshima’s signature dishes in one restaurant.
Located inside etto, just next to the Miyajimaguchi Ferry Terminal, we serve:
It’s the perfect stop before or after your Miyajima adventure.
Frequently Asked Questions
Q. What food is Hiroshima famous for besides Okonomiyaki?
A. Hiroshima is also famous for oysters, Hiroshima Ramen, Hiroshima Tsukemen, Anago (conger eel), Momiji Manju, and Soupless Tantanmen.
Q. What is the best local noodle dish in Hiroshima?
A. Hiroshima Ramen and Hiroshima Tsukemen are two of the city’s most popular regional noodle dishes.
Q. Are Hiroshima oysters worth trying?
A. Absolutely. Hiroshima oysters are known throughout Japan for their size, freshness, and rich flavor.
Q. Where can I try several Hiroshima specialties near Miyajima?
A. Hiroshima Ramen Momiji, located inside etto, offers several of Hiroshima’s signature noodle dishes in one convenient location.
Q. What dessert should I try in Miyajima?
A. Momiji Manju is the island’s most famous sweet and makes an excellent souvenir.
