A trip to Miyajima is one of the most memorable experiences you can have in Hiroshima.
From the iconic floating torii gate and Itsukushima Shrine to the beautiful views of the Seto Inland Sea, Miyajima offers a perfect combination of history, nature, and Japanese culture.
But your Hiroshima experience doesn’t have to end with sightseeing.
Before or after taking the ferry, make time for another local experience—a bowl of authentic Hiroshima Ramen.
What Is Hiroshima Ramen?
Japan has many famous regional ramen styles, and Hiroshima has developed its own distinctive version.
Hiroshima Ramen is traditionally characterized by a pork bone and soy sauce-based broth.
The combination creates a soup that is rich in flavor while remaining smooth and easy to enjoy.
For travelers who already know Japanese ramen styles such as Hakata Tonkotsu or Tokyo Shoyu Ramen, Hiroshima Ramen offers another regional noodle culture worth discovering.
Why Try Hiroshima Ramen During Your Miyajima Trip?
When visiting a new destination, local food can be just as memorable as the sightseeing.
Miyajima gives you the opportunity to experience some of Hiroshima’s most famous scenery, while nearby Miyajimaguchi is a convenient place to discover the region’s food culture.
After several hours of walking around Miyajima, a warm bowl of ramen makes a satisfying lunch.
It’s also a great option before taking the ferry if you want to start your sightseeing with a full meal.
A Perfect Lunch Before or After Miyajima
A typical Miyajima visit may include:
- Itsukushima Shrine
- The Floating Torii Gate
- Omotesando Shopping Street
- Mount Misen
- Momijidani Park
- The waterfront and famous deer
With so much to explore, many visitors spend several hours walking around the island.
That’s why planning where to have lunch can make your day much easier.
Instead of spending your sightseeing time searching for a restaurant, you can enjoy lunch in Miyajimaguchi before taking the ferry or after returning from the island.
Enjoy Hiroshima Ramen at Hiroshima Ramen Momiji
If you’re looking for Hiroshima Ramen near Miyajima, Hiroshima Ramen Momiji is located inside etto at Miyajimaguchi, close to the ferry terminal.
Our Hiroshima Ramen features a flavorful pork bone and soy sauce-based broth, creating the classic taste associated with Hiroshima’s local ramen culture.
Rich yet balanced, it’s an approachable bowl for both ramen enthusiasts and travelers trying Hiroshima Ramen for the first time.
Discover Hiroshima’s Local Noodle Culture
Hiroshima Ramen is only one part of the region’s diverse noodle culture.
At Hiroshima Ramen Momiji, you can also discover dishes such as:
Hiroshima Oyster Ramen
A local specialty combining Hiroshima’s famous oysters with ramen. Choose between White, featuring a creamy miso tonkotsu-based broth, and Red, with an added spicy kick.
Hiroshima Tsukemen
Chilled noodles served with a spicy dipping sauce—a refreshing Hiroshima specialty that’s especially enjoyable during warmer weather.
Shirunashi Tantanmen
Another Hiroshima favorite featuring noodles mixed with a savory, spicy sauce and aromatic Japanese sansho pepper.
Vegan Ramen
A plant-based option for vegan travelers who want to enjoy Japanese ramen during their Miyajima visit.
This variety makes it possible to experience several sides of Hiroshima’s noodle culture in one place.
Great for Families and Groups
When traveling with family or friends, everyone may want something different.
One person might want traditional Hiroshima Ramen, while another wants Oyster Ramen or something spicy.
Vegan travelers can also choose a plant-based ramen option.
Having several choices makes Hiroshima Ramen Momiji a convenient lunch stop for groups traveling together.
Add Hiroshima Ramen to Your Miyajima Memories
Most travelers leave Miyajima with photos of the floating torii gate, Itsukushima Shrine, and the beautiful Seto Inland Sea.
Why not add the taste of Hiroshima to those memories?
A bowl of authentic Hiroshima Ramen before or after your Miyajima sightseeing gives you another way to experience the region.
See Miyajima. Explore Hiroshima. Taste Hiroshima Ramen.
It’s a simple combination that can make your day even more memorable.
Frequently Asked Questions
Q. What is Hiroshima Ramen?
Hiroshima Ramen is a regional ramen style traditionally featuring a pork bone and soy sauce-based broth with a rich yet balanced flavor.
Q. Is Hiroshima Ramen different from Hakata Tonkotsu Ramen?
Yes. While both can use pork bone broth, Hiroshima Ramen typically combines it with soy sauce, creating its own regional flavor profile.
Q. Where can I eat Hiroshima Ramen near Miyajima?
Hiroshima Ramen Momiji is located inside etto at Miyajimaguchi, making it convenient before or after taking the ferry to Miyajima.
Q. Is Hiroshima Ramen good for lunch?
Yes. A warm bowl of Hiroshima Ramen makes a satisfying lunch before sightseeing or after spending several hours exploring Miyajima.
Q. Are other Hiroshima noodle specialties available?
Yes. Hiroshima Ramen Momiji also offers Hiroshima Oyster Ramen, Hiroshima Tsukemen, Shirunashi Tantanmen, and Vegan Ramen.
