Many visitors to Japan are familiar with Tonkotsu Ramen, but have you tried Hiroshima Ramen?
While both styles use pork as part of their rich flavor, they offer very different experiences.
Tonkotsu Ramen, originally from Fukuoka, is known for its creamy white pork bone broth with a rich, silky texture.
Hiroshima Ramen, on the other hand, features a flavorful blend of soy sauce and pork bone broth. The soup is savory and full-bodied while remaining smooth and well-balanced. It offers a lighter finish that makes it easy to enjoy until the last spoonful.
At Hiroshima Ramen Momiji, we proudly serve authentic Hiroshima Ramen prepared with this traditional style. If you’re looking for something even more special, try our Loaded Hiroshima Ramen with extra chashu pork, seasoned egg, bamboo shoots, wood ear mushrooms, corn, and seaweed.
Whether you’re already a fan of Tonkotsu Ramen or trying regional ramen for the first time, Hiroshima Ramen is a delicious way to experience another side of Japan’s ramen culture.
Visit us inside etto, just steps from the Miyajimaguchi Ferry Terminal, before or after your trip to Miyajima.
Hiroshima Miyajima Ramen Guide 