On weekends Miyajima is at its busiest, so plan meals around the crowds: eat at Miyajimaguchi right at 11:00 or after 14:00, and go to the island in between. Here is a simple Saturday and Sunday food plan built around Hiroshima’s local dishes.
Saturday: oysters and the shrine
- 11:00 Hiroshima Oyster Ramen at Miyajimaguchi before the lunch rush
- 12:00 Ferry to Miyajima, Itsukushima Shrine and the floating torii
- 15:00 Momiji manju on Omotesando Shopping Street
- Evening Back to Hiroshima City
Sunday: Mount Misen and spicy noodles
- Morning Early ferry and the ropeway up Mount Misen
- 14:00 Late lunch at Miyajimaguchi: Soupless Tantanmen with rice
- Afternoon Train or tram back
Weekend tips
- Arrive early: lines grow from late morning.
- Check the ferry timetable for your return.
- Bring a little cash or an IC card for the ferry and the ¥100 visitor tax.
Where to try it
Hiroshima Ramen Momiji opens at 11:00 on the 2nd floor of HIRODEN etto, directly connected to Miyajimaguchi Ferry Terminal (last order 18:30). Hiroshima Oyster Ramen ¥1,780, Soupless Tantanmen ¥1,080 (tax included, as of October 2026). See Best Lunch Near Miyajima.
Frequently Asked Questions
Is Miyajima crowded on weekends?
Yes, especially around midday.
When should I eat to avoid lines?
At 11:00 when restaurants open, or after 14:00.
What should I eat on Miyajima?
Hiroshima oysters, local noodles, anagomeshi and momiji manju are all classic choices.
