A visit to Miyajima is filled with unforgettable moments.
You’ll walk through the historic grounds of Itsukushima Shrine, admire the famous floating torii gate, meet the island’s friendly deer, and enjoy breathtaking views from Mount Misen.
After experiencing one of Japan’s most beautiful destinations, there’s one more thing you shouldn’t miss before leaving Hiroshima—a bowl of authentic Hiroshima Oyster Ramen.
Miyajima Is More Than Just Beautiful Scenery
Miyajima has been welcoming visitors for centuries.
The island combines history, nature, and traditional Japanese culture in a way few destinations can.
Whether you’re visiting in spring for cherry blossoms, summer for ocean views, autumn for colorful maple leaves, or winter for peaceful temples, every season offers a different experience.
After exploring the island, enjoying Hiroshima’s local cuisine is the perfect way to complete your trip.
Why Hiroshima Oysters Are World Famous
Hiroshima produces more oysters than any other prefecture in Japan.
The calm waters of Hiroshima Bay create ideal conditions for growing oysters that are plump, juicy, and naturally rich in flavor.
They’re enjoyed in many ways, including grilled, fried, and steamed—but one of the most unique dishes is Hiroshima Oyster Ramen.
Two Ways to Enjoy Hiroshima Oyster Ramen
At Hiroshima Ramen Momiji, you can choose between two signature Oyster Ramen styles.
Oyster Ramen (White)
If you love rich and creamy flavors, the White Oyster Ramen is the perfect choice.
Fresh Hiroshima oysters are served in a creamy miso tonkotsu broth that is smooth, full-bodied, and packed with umami.
The sweetness of the oysters blends beautifully with the rich soup, creating a comforting bowl that’s perfect after a day of sightseeing.
Oyster Ramen (Red)
If you enjoy a little spice, the Red Oyster Ramen offers a bold alternative.
Built on the same oyster-rich foundation, the broth is enhanced with carefully balanced chili spices to create a rich, savory, mildly spicy flavor.
The spice brings out the natural richness of the oysters while adding an exciting kick.
Which One Will You Choose?
Both ramen feature fresh Hiroshima oysters, but each has its own personality.
Choose White if you like:
- Creamy soups
- Rich miso flavor
- Mild and comforting ramen
- Deep umami
Choose Red if you like:
- Mild spicy food
- Bold flavors
- Rich broth with a kick
- A unique Hiroshima specialty
Whichever you choose, you’ll experience one of Hiroshima’s signature local dishes.
Conveniently Located Next to the Miyajima Ferry
After returning from Miyajima, you don’t have to travel far for lunch.
Hiroshima Ramen Momiji is located inside etto, directly beside the Miyajimaguchi Ferry Terminal.
Only a short walk from JR Miyajimaguchi Station, it’s the perfect stop before returning to Hiroshima City.
The restaurant also serves:
Visitors appreciate:
- English menu
- Fast service (about 5–10 minutes)
- Spacious seating
- Family-friendly atmosphere
- Vegetarian and vegan-friendly options
One Last Taste of Hiroshima Before You Leave
Many travelers remember Miyajima for its stunning scenery.
Others remember the peaceful atmosphere of Itsukushima Shrine.
Complete those memories with the taste of Hiroshima itself.
Whether you choose the creamy richness of Oyster Ramen (White) or the bold spice of Oyster Ramen (Red), your final meal in Miyajima will be one to remember.
It’s the perfect ending to an unforgettable journey.
Frequently Asked Questions
Q. What should I eat after visiting Miyajima?
Hiroshima Oyster Ramen is one of the region’s signature dishes and a perfect lunch after sightseeing.
Q. What’s the difference between White and Red Oyster Ramen?
White features a creamy miso tonkotsu broth, while Red offers a rich broth with a mildly spicy finish.
Q. Are Hiroshima oysters fresh?
Yes. Both Oyster Ramen varieties are made using fresh oysters from Hiroshima, Japan’s leading oyster-producing region.
Q. Where is Hiroshima Ramen Momiji?
The restaurant is located inside etto, directly next to the Miyajimaguchi Ferry Terminal and only a short walk from JR Miyajimaguchi Station.
Q. Is the restaurant suitable for international visitors?
Yes. English menus are available, and the restaurant offers quick service, making it a convenient stop for travelers.
