A visit to Miyajima is one of the most unforgettable experiences in Hiroshima.
From the iconic Itsukushima Shrine and the floating torii gate to the breathtaking views from Mount Misen, every corner of the island offers something special.
After spending the morning exploring Miyajima, there’s one local specialty you shouldn’t miss for lunch—Hiroshima Oyster Ramen.
Made with fresh oysters from Hiroshima Bay, it’s a unique regional dish that combines rich ramen with one of Hiroshima’s most famous ingredients.
Even better, you can choose between two completely different flavors, each offering its own delicious experience.
The Perfect Lunch After Exploring Miyajima
Walking around Miyajima means climbing hills, visiting temples, browsing souvenir shops, and taking countless photos.
By lunchtime, you’ll be ready for a satisfying meal.
Instead of ordinary fast food, many travelers choose to experience Hiroshima’s local cuisine before continuing their journey.
A warm bowl of Oyster Ramen is the perfect reward after a morning of sightseeing.
Hiroshima Oyster Ramen (White)
Creamy Miso Tonkotsu with Fresh Hiroshima Oysters
If you enjoy rich and comforting flavors, Hiroshima Oyster Ramen (White) is an excellent choice.
This signature bowl features a creamy miso tonkotsu broth that perfectly complements fresh Hiroshima oysters.
The natural sweetness of the oysters blends beautifully with the smooth, rich soup, creating a deep umami flavor that is both satisfying and well balanced.
The creamy broth coats every noodle, while the oysters add a luxurious seafood finish unique to Hiroshima.
It’s a comforting bowl that’s especially popular after a morning of sightseeing.
Hiroshima Oyster Ramen (Red)
Spicy, Rich and Full of Umami
For those who enjoy a little heat, Hiroshima Oyster Ramen (Red) offers a completely different experience.
Starting with the same rich oyster base, carefully selected spices are added to create a bold and flavorful broth with a pleasant kick.
The spicy seasoning enhances the natural richness of the oysters without overpowering their flavor.
The result is a perfectly balanced bowl that’s rich, savory, and mildly spicy—ideal for anyone looking to try something uniquely Hiroshima.e.vice and an English menu, it’s an easy stop before returning to Hiroshima City.
Which Oyster Ramen Should You Choose?
Both bowls are made with fresh Hiroshima oysters, but each offers a different taste.
Hiroshima Oyster Ramen (White)
- Creamy miso tonkotsu broth
- Rich and smooth texture
- Mild, comforting flavor
- Perfect for first-time visitors
Hiroshima Oyster Ramen (Red)
- Rich broth with spicy seasoning
- Bold and flavorful
- Pleasant lingering heat
- Great for spice lovers
Whichever you choose, you’ll enjoy one of Hiroshima’s signature local dishes.
Enjoy Hiroshima Oyster Ramen Near Miyajima
If you’re looking for the perfect lunch before or after visiting Miyajima, Hiroshima Ramen Momiji is conveniently located inside etto, directly next to the Miyajimaguchi Ferry Terminal.
Just a short walk from JR Miyajimaguchi Station, it’s an easy stop before boarding the ferry or after returning from the island.
In addition to the two Oyster Ramen varieties, the restaurant also serves:
Visitors also enjoy:
- English menu
- Fast service (approximately 5–10 minutes)
- Spacious seating
- Family-friendly atmosphere
- Vegetarian and vegan options
Complete Your Miyajima Adventure with Hiroshima’s Signature Flavors
Miyajima is famous for its history, nature, and breathtaking scenery.
But no visit is complete without tasting Hiroshima’s local cuisine.
Whether you prefer the rich creaminess of Hiroshima Oyster Ramen (White) or the bold, spicy flavor of Hiroshima Oyster Ramen (Red), both bowls offer an unforgettable taste of Hiroshima.
After a memorable day of sightseeing, finish your journey with a lunch you’ll remember just as much as the views.
Frequently Asked Questions
Q. What is the difference between Hiroshima Oyster Ramen (White) and (Red)?
White features a creamy miso tonkotsu broth with a rich and mellow flavor, while Red adds a blend of spices for a savory, mildly spicy finish.
Q. Are both ramen made with Hiroshima oysters?
Yes. Both dishes use fresh oysters from Hiroshima, one of Japan’s most famous oyster-producing regions.
Q. Where can I eat Hiroshima Oyster Ramen near Miyajima?
Hiroshima Ramen Momiji is located inside etto, next to the Miyajimaguchi Ferry Terminal, making it a convenient stop before or after visiting Miyajima.
Q. Which Oyster Ramen is recommended for first-time visitors?
The White Oyster Ramen is perfect for those who enjoy rich, creamy flavors, while the Red Oyster Ramen is recommended for guests who like a little spice.
Q. Is an English menu available?
Yes. English menus are available for international visitors.
