A visit to Miyajima isn’t complete without experiencing Hiroshima’s famous local cuisine.
After walking through the historic streets, visiting Itsukushima Shrine, and admiring the iconic floating torii gate, many travelers look for an authentic meal that represents the region.
One dish stands out above the rest—Hiroshima Oyster Ramen.
Made with fresh oysters from Hiroshima Bay and a rich, flavorful broth, it’s a local specialty that perfectly captures the taste of Hiroshima.
Why Hiroshima Is Famous for Oysters
Hiroshima is Japan’s largest producer of oysters.
The calm waters of the Seto Inland Sea create ideal conditions for oyster farming, producing oysters that are known for their:
- Large size
- Creamy texture
- Rich umami flavor
- Exceptional freshness
Visitors from around the world come to Hiroshima to enjoy oysters in many different ways, but Oyster Ramen offers one of the most unique experiences.
Why Oyster Ramen Is a Must-Try
Unlike grilled or fried oysters, Oyster Ramen allows the rich flavor of the oysters to blend naturally into the soup.
Every bite combines:
- Rich ramen broth
- Fresh Hiroshima oysters
- Springy noodles
- Local vegetables
- Deep umami flavor
It’s comforting, satisfying, and something you can only truly experience in Hiroshima.
The Perfect Meal After Miyajima Sightseeing
After spending several hours exploring Miyajima, most travelers return to Miyajimaguchi before heading back to Hiroshima City.
This is the perfect time to enjoy a relaxing meal.
Instead of searching for crowded restaurants on the island, many visitors choose to dine near the ferry terminal where they can enjoy authentic Hiroshima cuisine in a more comfortable setting.
Where to Eat Hiroshima Oyster Ramen Near Miyajima
If you’re looking for authentic Hiroshima Oyster Ramen, Hiroshima Ramen Momiji is one of the most convenient places to visit.
Located inside etto, directly next to the Miyajimaguchi Ferry Terminal, the restaurant is only a short walk from both JR Miyajimaguchi Station and the ferry boarding area.
The signature Hiroshima Oyster Ramen features:
- Fresh Hiroshima oysters
- Rich miso-based broth
- Perfectly cooked noodles
- Fresh vegetables
- A deep, savory flavor unique to Hiroshima
For those who enjoy spicy food, the Spicy Oyster Ramen adds a flavorful kick while preserving the natural sweetness of the oysters.
A Convenient Stop Before Heading Back to Hiroshima
One of the biggest advantages of eating in Miyajimaguchi is convenience.
After returning from Miyajima, you can enjoy dinner without rushing.
Hiroshima Ramen Momiji offers:
- English menu
- Fast service (approximately 5–10 minutes)
- Spacious seating
- Family-friendly atmosphere
- Easy access to JR and Hiroden stations
It’s an ideal stop before continuing your journey.
Taste Hiroshima in One Bowl
A great trip is remembered not only for its beautiful scenery but also for its unforgettable food.
Hiroshima Oyster Ramen combines two of Hiroshima’s greatest treasures—its world-famous oysters and its rich ramen culture.
If you’re looking for a meal that truly represents Hiroshima, this is one experience you shouldn’t miss.
Frequently Asked Questions
Q. What is Hiroshima Oyster Ramen?
A. Hiroshima Oyster Ramen is a local specialty made with fresh Hiroshima oysters served in a rich ramen broth, creating a unique combination of seafood and traditional Japanese noodles.
Q. Where can I eat Oyster Ramen near Miyajima?
A. Hiroshima Ramen Momiji, located inside etto next to the Miyajimaguchi Ferry Terminal, serves Hiroshima Oyster Ramen made with locally sourced oysters.
Q. Is Oyster Ramen available year-round?
A. Yes. Hiroshima Ramen Momiji serves Oyster Ramen throughout the year, allowing visitors to enjoy this regional specialty in every season.
Q. Is it better to eat before or after visiting Miyajima?
A. Many travelers enjoy Oyster Ramen after returning from Miyajima, making it a relaxing way to end the day’s sightseeing.
Q. Can I order a spicy version?
A. Yes. Spicy Oyster Ramen is available for guests who enjoy a little extra heat.
Hiroshima Miyajima Ramen Guide 