Japan is home to many regional ramen styles, and Hiroshima Ramen has its own unique character.
Unlike the rich pork broth of Hakata ramen or the miso-based ramen of Hokkaido, Hiroshima Ramen features a well-balanced soy sauce and pork bone broth. The soup is rich in flavor while remaining smooth and easy to enjoy, making it popular with both locals and visitors.
The noodles are paired with classic toppings such as tender chashu pork, green onions, bamboo shoots, and a perfectly balanced broth that highlights the natural flavors of each ingredient.
At Hiroshima Ramen Momiji, you can also customize your bowl with extra toppings or enjoy our Loaded Hiroshima Ramen, featuring extra chashu, wood ear mushrooms, corn, a marinated egg, bamboo shoots, and seaweed.
If you’re looking to experience one of Hiroshima’s most iconic local dishes, Hiroshima Ramen is a must-try during your visit.
Hiroshima Miyajima Ramen Guide 