A visit to Miyajima is about more than its famous floating torii gate and historic shrines. It’s also one of the best places in Japan to experience Hiroshima’s unique food culture.
From fresh seafood to comforting noodle dishes and traditional sweets, there’s something to satisfy every traveler.
Here are ten local foods you should try during your visit to Miyajima.
1. Hiroshima Oysters
No food is more closely associated with Hiroshima than its famous oysters.
Raised in the nutrient-rich waters of the Seto Inland Sea, Hiroshima oysters are known for being:
- Large
- Juicy
- Creamy
- Packed with umami
They’re served grilled, fried, steamed, or even raw (when in season).
2. Hiroshima Oyster Ramen
If you’re looking for something unique, don’t miss Hiroshima Oyster Ramen.
Fresh oysters are served in a rich broth where their natural sweetness blends beautifully with the soup.
It’s one of the most memorable local dishes you’ll find during your trip.
3. Hiroshima Ramen
Unlike other ramen styles in Japan, Hiroshima Ramen combines pork bone broth with soy sauce to create a rich yet balanced flavor.
It’s comforting, flavorful, and a favorite among locals.
For many visitors, it’s their first taste of Hiroshima’s noodle culture.
4. Hiroshima Tsukemen
Served with chilled noodles and a spicy dipping sauce, Hiroshima Tsukemen is especially popular during spring and summer.
Fresh vegetables and chewy noodles make it both refreshing and satisfying.
5. Hiroshima-style Okonomiyaki
Perhaps Hiroshima’s most famous dish, Hiroshima-style Okonomiyaki is built in layers rather than mixed together.
Cabbage, noodles, pork, egg, and savory sauce create a hearty meal that’s loved throughout Japan.
6. Anago (Conger Eel)
Miyajima has long been famous for anago.
Usually grilled and served over rice, it has a delicate flavor that reflects the region’s connection to the Seto Inland Sea.
7. Momiji Manju
These maple leaf-shaped cakes are Miyajima’s signature sweet.
Popular flavors include:
- Red bean
- Custard
- Matcha
- Chocolate
- Sweet potato
They also make excellent souvenirs.
8. Kaki Fry (Fried Oysters)
Golden, crispy on the outside and juicy on the inside, fried oysters are another Hiroshima favorite.
They’re often served with shredded cabbage and tartar sauce.
9. Fresh Seafood from the Seto Inland Sea
Beyond oysters, Hiroshima is known for its fresh seafood.
Depending on the season, you’ll find dishes featuring:
- Sea bream
- Octopus
- Shrimp
- Local fish
Seafood lovers will have plenty to enjoy.
10. Hiroshima Lemon Sweets and Drinks
Hiroshima is Japan’s largest producer of lemons.
Don’t miss local specialties such as:
- Lemon soda
- Lemon soft serve ice cream
- Lemon cakes
- Lemon beer
- Lemon sour
They’re refreshing, especially after a day of sightseeing.
Where to Enjoy Hiroshima’s Local Noodle Dishes
While many visitors eat on Miyajima, experienced travelers often choose to dine in Miyajimaguchi before boarding the ferry.
Located inside etto, directly next to the Miyajimaguchi Ferry Terminal, Hiroshima Ramen Momiji specializes in Hiroshima’s most popular noodle dishes, including:
With fast service and an English menu, it’s the perfect stop before or after exploring Miyajima.
Make Food Part of Your Miyajima Adventure
The best trips combine unforgettable scenery with unforgettable meals.
Whether you’re enjoying freshly grilled oysters, tasting Hiroshima-style ramen, or picking up Momiji Manju as a souvenir, every bite tells a story about Hiroshima’s culture and traditions.
Take time to explore the local flavors—they’re just as memorable as the island itself.
Frequently Asked Questions
Q. When is the best time to eat Hiroshima oysters?
A. The peak season is generally from late autumn through winter, when oysters are at their largest and most flavorful.
Q. Can I eat Hiroshima oysters year-round?
A. Many restaurants offer oyster dishes for much of the year, but the highest quality oysters are typically available during the colder months.
Q. What is the best oyster dish to try?
A. Popular choices include grilled oysters, oyster fry, oyster hot pot, oyster rice, and Hiroshima Oyster Ramen.
Q. Where can I eat Oyster Ramen near Miyajima?
A. Hiroshima Ramen Momiji, located inside etto next to the Miyajimaguchi Ferry Terminal, serves Hiroshima Oyster Ramen made with fresh local oysters.
Q. Should I eat before visiting Miyajima?
A. Yes. Dining in Miyajimaguchi before boarding the ferry allows you to avoid crowds and enjoy more sightseeing time on the island.
Hiroshima Miyajima Ramen Guide 