A trip to Miyajima isn’t complete without tasting the delicious local food that Hiroshima is famous for.
While many visitors come to see the iconic floating torii gate and the historic Itsukushima Shrine, the region is also one of Japan’s best destinations for food lovers.
Here are ten local specialties you shouldn’t miss during your visit to Miyajima and Miyajimaguchi.
1. Hiroshima Ramen
Hiroshima Ramen is one of the city’s signature noodle dishes.
Its rich yet balanced broth combines pork bone and soy sauce, creating a comforting flavor that’s unique to Hiroshima.
It’s the perfect meal before or after exploring Miyajima.
2. Hiroshima Oyster Ramen
Hiroshima is Japan’s largest producer of oysters.
Hiroshima Oyster Ramen combines fresh local oysters with a rich, savory broth, creating a dish that captures the flavors of the Seto Inland Sea.
3. Hiroshima Tsukemen
Unlike traditional ramen, Hiroshima Tsukemen features chilled noodles served with a spicy soy sauce-based dipping sauce.
Refreshing and full of flavor, it’s especially popular during spring and summer.
4. Hiroshima-style Okonomiyaki
One of Japan’s most famous regional dishes.
Unlike the Osaka style, Hiroshima-style Okonomiyaki is layered with cabbage, noodles, pork, egg, and savory sauce.
It’s a must-try for every visitor.
5. Fresh Hiroshima Oysters
Whether grilled, steamed, fried, or served raw (when in season), Hiroshima oysters are known throughout Japan for their size and rich flavor.
Autumn and winter are considered the best seasons to enjoy them.
6. Mazeless Dan Dan Noodles
Known locally as Shiru Nashi Dan Dan Men, this spicy noodle dish combines sesame, chili oil, and Japanese pepper to create a bold, addictive flavor.
It’s one of Hiroshima’s fastest-growing local specialties.
7. Anago (Conger Eel)
Miyajima is famous for fresh anago.
Often served over rice or grilled with a sweet soy glaze, it offers a lighter taste than freshwater eel and has long been a local favorite.
8. Momiji Manju
No visit to Miyajima is complete without trying Momiji Manju.
These maple leaf-shaped cakes are filled with sweet red bean paste, custard, chocolate, or matcha cream.
They’re also one of Hiroshima’s most popular souvenirs.
9. Setouchi Lemon Drinks
The Setouchi region is famous for its lemons.
Refreshing lemon soda, lemonade, and Setouchi Lemon Sour (for adults) are perfect companions on warm sightseeing days.
10. Local Hiroshima Noodle Specialties in One Place
If you want to experience several of Hiroshima’s famous noodle dishes without traveling to multiple restaurants, visit Hiroshima Ramen Momiji.
Located inside etto, directly next to the Miyajimaguchi Ferry Terminal, the restaurant serves:
With quick service, English menus, and family-friendly seating, it’s an ideal stop before or after your Miyajima adventure.
Plan Your Food Journey
Many visitors head straight to Miyajima without realizing that Miyajimaguchi is also an excellent destination for local cuisine.
Starting your journey with authentic Hiroshima flavors makes your sightseeing experience even more memorable.
Whether you’re visiting for a day or spending several nights in Hiroshima, these local dishes offer a true taste of the region.
Frequently Asked Questions
Q. What food is Miyajima famous for?
A. Miyajima is famous for anago (conger eel), Momiji Manju, and easy access to Hiroshima’s regional specialties such as Hiroshima Ramen, Hiroshima Tsukemen, and fresh oysters.
Q. What is Hiroshima’s most famous noodle dish?
A. Hiroshima Ramen is the city’s signature ramen, while Hiroshima Tsukemen and Mazeless Dan Dan Noodles are also popular local specialties.
Q. Where can I try several Hiroshima noodle dishes in one restaurant?
A. Hiroshima Ramen Momiji, located inside etto next to the Miyajimaguchi Ferry Terminal, offers several of Hiroshima’s most famous noodle dishes.
Q. When is the best season to eat Hiroshima oysters?
A. Oysters are generally at their best from autumn through winter, although they can be enjoyed in various forms throughout the year.
Q. What is a good meal before taking the Miyajima Ferry?
A. Hiroshima Ramen or Hiroshima Tsukemen are excellent choices, offering a satisfying meal that’s served quickly before boarding.
π Hiroshima Ramen
π Hiroshima Tsukemen
Hiroshima Miyajima Ramen Guide 