A visit to Miyajima isn’t complete without experiencing Hiroshima’s world-famous oysters.
While many visitors enjoy grilled or fried oysters, there’s another local dish that’s becoming increasingly popular with travelers—Hiroshima Oyster Ramen.
Combining fresh Hiroshima oysters with a rich, flavorful broth, this unique ramen offers an unforgettable taste of the Seto Inland Sea.
If you’re planning a trip to Miyajima, here’s why Oyster Ramen deserves a place on your itinerary.
Why Are Hiroshima Oysters So Famous?
Hiroshima is Japan’s largest producer of oysters, accounting for more than half of the country’s oyster harvest.
The calm waters of the Seto Inland Sea provide ideal conditions for growing oysters that are:
- Large and plump
- Naturally sweet
- Rich in umami
- Smooth and creamy
For generations, oysters have been one of Hiroshima’s most celebrated local specialties.
What Makes Oyster Ramen Special?
Unlike traditional seafood soups, Oyster Ramen combines the richness of Japanese ramen with the delicate flavor of fresh oysters.
Each bowl offers a perfect balance of:
- Savory broth
- Tender oysters
- Springy noodles
- Fresh vegetables
- Aromatic toppings
As the oysters cook in the hot soup, they release their natural sweetness and umami, making every sip even more flavorful.
The Perfect Meal Before or After Visiting Miyajima
Many travelers assume they should wait until reaching Miyajima to eat.
However, restaurants on the island often become crowded during lunch hours.
Instead, many experienced visitors choose to enjoy lunch in Miyajimaguchi, located just before the ferry terminal.
This allows you to:
Start your island adventure feeling satisfied
Avoid long waiting times
Enjoy a relaxed meal
Spend more time sightseeing
Try Hiroshima Oyster Ramen at Hiroshima Ramen Momiji
Located inside etto, directly next to the Miyajimaguchi Ferry Terminal, Hiroshima Ramen Momiji serves one of the area’s signature local dishes—Hiroshima Oyster Ramen.
Our Oyster Ramen features:
- Fresh Hiroshima oysters
- Rich pork and miso-based broth
- Thick, chewy noodles
- Fresh vegetables
- A deep, savory flavor inspired by Hiroshima’s culinary traditions
Every bowl is carefully prepared to highlight the natural taste of Hiroshima’s famous oysters.
More Than Just Oysters
Traveling with friends or family?
Our menu offers something for everyone, including:
- Hiroshima Ramen
- Hiroshima Oyster Ramen
- Spicy Oyster Ramen
- Hiroshima Tsukemen
- Mazeless Dan Dan Noodles
- Vegan Miso Ramen
Whether you’re an oyster lover or simply exploring Hiroshima’s local cuisine, you’ll find plenty of choices.
Experience Hiroshima Through Its Local Flavors
Food is one of the best ways to experience a destination.
Just as Miyajima is famous for Itsukushima Shrine and the floating torii gate, Hiroshima is famous for its oysters.
Combining these two experiences in a single trip creates unforgettable memories.
A bowl of Hiroshima Oyster Ramen is more than just a meal—it’s a taste of Hiroshima’s history, culture, and coastal traditions.
Frequently Asked Questions
Q. Is Hiroshima famous for oysters?
A. Yes. Hiroshima is Japan’s largest oyster-producing region and is famous for its fresh, high-quality oysters.
Q. What is Hiroshima Oyster Ramen?
A. Hiroshima Oyster Ramen combines fresh local oysters with rich ramen broth and noodles, creating one of Hiroshima’s signature regional dishes.
Q. Where can I eat Oyster Ramen near Miyajima?
A. Hiroshima Ramen Momiji, located inside etto next to the Miyajimaguchi Ferry Terminal, serves Hiroshima Oyster Ramen made with fresh Hiroshima oysters.
Q. Should I eat before going to Miyajima?
A. Many travelers recommend eating in Miyajimaguchi before boarding the ferry to avoid crowds and make the most of their sightseeing time.
Q. Is Oyster Ramen available year-round?
A. Availability may vary depending on the season, but many restaurants in Hiroshima offer oyster dishes for much of the year. Fresh oysters are generally at their best from autumn through winter.
Hiroshima Miyajima Ramen Guide 