A trip to Hiroshima isn’t just about visiting historic landmarks and beautiful islands—it’s also an opportunity to experience one of Japan’s most exciting regional food cultures.
From rich noodle dishes to fresh seafood and iconic local sweets, Hiroshima offers unforgettable flavors that every traveler should experience before heading home.
Here are seven foods you shouldn’t miss during your visit.
1. Hiroshima Ramen
Hiroshima Ramen is one of the city’s signature comfort foods.
Unlike many other regional ramen styles, it combines a rich pork bone broth with soy sauce, creating a soup that is flavorful, smooth, and easy to enjoy.
It’s a perfect introduction to Hiroshima’s unique noodle culture.
2. Hiroshima-style Okonomiyaki
Perhaps Hiroshima’s most famous dish, Hiroshima-style Okonomiyaki is built in layers rather than mixed together.
Fresh cabbage, noodles, pork, egg, and savory sauce create a hearty meal loved by both locals and visitors.
3. Hiroshima Oyster Ramen
Hiroshima produces more oysters than any other prefecture in Japan.
Combining these fresh oysters with rich ramen creates one of Hiroshima’s most distinctive local dishes.
It’s especially popular during the cooler months.
4. Hiroshima Tsukemen
Served with chilled noodles and a spicy soy-based dipping sauce, Hiroshima Tsukemen is refreshing, flavorful, and unlike any other ramen in Japan.
It’s a favorite during spring and summer.
5. Fresh Hiroshima Oysters
Whether grilled, fried, steamed, or served in hot pots during winter, Hiroshima oysters are known for their large size and rich flavor.
Seafood lovers should not miss this local specialty.
6. Anago (Conger Eel)
Miyajima has long been famous for fresh anago.
Usually grilled with a sweet soy glaze and served over rice, it offers a delicate flavor that reflects the region’s connection to the Seto Inland Sea.
7. Momiji Manju
Before leaving Hiroshima, don’t forget to pick up a box of Momiji Manju.
These maple leaf-shaped cakes come in a variety of flavors, including:
- Red bean
- Custard
- Matcha
- Chocolate
- Sweet potato
They’re one of Hiroshima’s most popular souvenirs.rian, or simply looking for a nutritious lunch, vegan ramen is a fantastic choice.
Where Can You Enjoy Several Hiroshima Specialties?
If you’re visiting Miyajima, one of the easiest places to experience several of Hiroshima’s famous noodle dishes is Hiroshima Ramen Momiji.
Located inside etto, directly next to the Miyajimaguchi Ferry Terminal, our restaurant serves:
- Hiroshima Ramen
- Hiroshima Oyster Ramen
- Hiroshima Tsukemen
- Mazeless Dan Dan Noodles
- Vegan Miso Ramen
It’s the perfect stop before boarding the ferry or after returning from the island.
Frequently Asked Questions
Q. What food is Hiroshima most famous for?
A. Hiroshima is famous for Hiroshima-style Okonomiyaki, Hiroshima Ramen, oysters, Hiroshima Tsukemen, anago, and Momiji Manju.
Q. What should I eat before leaving Hiroshima?
A. We recommend trying at least one local noodle dish, fresh oysters, Hiroshima-style Okonomiyaki, and a Momiji Manju dessert.
Q. Is Hiroshima Ramen unique?
A. Yes. Its pork bone and soy sauce broth creates a balanced flavor that differs from other regional ramen styles.
Q. Where can I try several Hiroshima noodle dishes in one restaurant?
A. Hiroshima Ramen Momiji, inside etto at the Miyajimaguchi Ferry Terminal, offers several of Hiroshima’s signature noodle dishes.
Q. What’s the best souvenir from Hiroshima?
A. Momiji Manju is one of the region’s most iconic and popular souvenirs.
Hiroshima Miyajima Ramen Guide 