Autumn is one of the most beautiful seasons to visit Miyajima. As the maple trees turn brilliant shades of red, orange, and gold, thousands of visitors come to experience the island’s famous fall scenery.
After a day of sightseeing, there’s nothing better than enjoying Hiroshima’s local cuisine. Here are some of the best foods to try during your autumn visit.
1. Hiroshima Oyster Ramen
As the weather becomes cooler, a hot bowl of Hiroshima Oyster Ramen is the perfect way to warm up.
Made with fresh Hiroshima oysters and a rich, flavorful broth, this local specialty combines two of Hiroshima’s greatest culinary traditions in one delicious bowl.
2. Hiroshima Ramen
Autumn is the perfect season for a comforting bowl of Hiroshima Ramen.
Its balanced soy sauce and pork bone broth is hearty enough for cool days while remaining light enough to enjoy after a busy day of walking around Miyajima.
3. Fresh Hiroshima Oysters
Autumn marks the beginning of oyster season in Hiroshima.
Many restaurants begin serving fresh local oysters, making this one of the best times of year for seafood lovers to visit.
4. Momiji Manju
Autumn and Momiji Manju are the perfect combination.
These maple leaf-shaped cakes are inspired by the colorful maple trees that make Miyajima famous during the fall season.
They’re also one of the island’s most popular souvenirs.
5. Hiroshima Tsukemen
While many people enjoy Tsukemen during summer, it’s also a great choice in early autumn.
The refreshing noodles paired with a spicy dipping sauce offer a delicious contrast to the crisp autumn air.
Enjoy Hiroshima’s Local Flavors at Hiroshima Ramen Momiji
Located inside etto, next to the Miyajimaguchi Ferry Terminal, Hiroshima Ramen Momiji is an ideal stop before or after visiting Miyajima.
Our menu includes:
With fast service, English menus, and a family-friendly atmosphere, it’s easy to enjoy an authentic Hiroshima meal during your autumn trip.
Frequently Asked Questions
Q. Is autumn a good time to visit Miyajima?
A. Yes. Autumn is one of the most popular seasons thanks to the beautiful maple leaves, comfortable weather, and seasonal local foods.
Q. What food should I try in Miyajima during autumn?
A. Hiroshima Oyster Ramen, Hiroshima Ramen, fresh oysters, Hiroshima Tsukemen, and Momiji Manju are all excellent choices.
Q. When does oyster season begin in Hiroshima?
A. Oyster season generally begins in autumn and continues through winter, making this one of the best times to enjoy Hiroshima’s famous oysters.
Q. Where can I eat near the Miyajima Ferry Terminal?
A. Hiroshima Ramen Momiji is conveniently located inside etto, just steps from the ferry terminal.
Q. Is Hiroshima Ramen Momiji suitable for tourists?
A. Yes. We offer English menus, quick service, and a convenient location for visitors traveling to and from Miyajima.
