Japan is home to many famous regional ramen styles, each with its own unique flavor and history. So, what makes Hiroshima Ramen stand out?
The answer lies in its perfectly balanced broth. Hiroshima Ramen combines soy sauce with pork bone broth, creating a soup that is rich, savory, and smooth without being overly heavy. This balanced flavor has made it a favorite among both locals and visitors.
Another unique feature is that Hiroshima is not just home to one famous noodle dish. Visitors can also enjoy Hiroshima Oyster Ramen, Hiroshima Tsukemen, and Mazeless Dan Dan Noodles, making the city a great destination for noodle lovers.
At Hiroshima Ramen Momiji, you can experience all of these local specialties in one place. We also offer exclusive menu items such as our Loaded Hiroshima Ramen and Hiroshima Tsukemen with Crispy Kakiage Tempura, giving guests even more ways to explore Hiroshima’s food culture.
Located inside etto, next to the Miyajimaguchi Ferry Terminal, Hiroshima Ramen Momiji is the perfect stop before or after visiting Miyajima.
If you’re looking for an authentic regional ramen experience, Hiroshima Ramen is one you shouldn’t miss.

Frequently Asked Questions
Q. What makes Hiroshima Ramen unique?
A. Hiroshima Ramen is known for its balanced combination of soy sauce and pork bone broth, creating a rich yet smooth flavor.
Q. Is Hiroshima Ramen different from other regional ramen?
A. Yes. It has its own local style and offers a different taste from Tonkotsu, Miso, or Tokyo-style ramen.
Q. What other noodle dishes is Hiroshima famous for?
A. Hiroshima is also known for Hiroshima Oyster Ramen, Hiroshima Tsukemen, and Mazeless Dan Dan Noodles.
Q. Where can I try authentic Hiroshima Ramen near Miyajima?
A. Hiroshima Ramen Momiji is located inside etto, right next to the Miyajimaguchi Ferry Terminal.
Q. Does Hiroshima Ramen Momiji offer unique menu items?
A. Yes. In addition to classic Hiroshima specialties, we serve Loaded Hiroshima Ramen and Hiroshima Tsukemen with Crispy Kakiage Tempura.

