If you’re visiting Hiroshima, you may have heard about Hiroshima Oyster Ramen. But what exactly is it?
Hiroshima Oyster Ramen is a local specialty that combines two of Hiroshima’s greatest treasures—rich, flavorful ramen and fresh oysters harvested from Hiroshima Bay.
At Hiroshima Ramen Momiji, we prepare our Oyster Ramen with plump Hiroshima oysters served in a rich, savory broth. The oysters release their natural umami into the soup, creating a delicious flavor that’s unique to Hiroshima.
It’s a popular choice for visitors who want to experience authentic local cuisine beyond okonomiyaki. Whether it’s your first trip to Hiroshima or you’re a returning traveler, Hiroshima Oyster Ramen is a must-try dish.
You can enjoy this local specialty just steps from the Miyajimaguchi Ferry Terminal inside etto, making it the perfect meal before or after your visit to Miyajima.
Frequently Asked Questions
Q. What is Hiroshima Oyster Ramen?
A. It is a regional ramen dish made with fresh Hiroshima oysters served in a rich, flavorful broth.
Q. Are the oysters from Hiroshima?
A. Yes. We use oysters from Hiroshima, one of Japan’s most famous oyster-producing regions.
Q. Is Hiroshima Oyster Ramen available all year?
A. Yes. You can enjoy Hiroshima Oyster Ramen throughout the year at Hiroshima Ramen Momiji.
Q. Is the soup spicy?
A. Our original Hiroshima Oyster Ramen is not spicy. If you prefer some heat, we also offer a spicy version.
Q. Where can I eat Hiroshima Oyster Ramen near Miyajima?
A. Hiroshima Ramen Momiji is located inside etto, next to the Miyajimaguchi Ferry Terminal, making it a convenient stop before or after visiting Miyajima.
Hiroshima Miyajima Ramen Guide 