If you’re visiting Hiroshima, you may already have plans to eat okonomiyaki or fresh oysters. But is Hiroshima Ramen worth trying too?
The answer is absolutely.
Hiroshima Ramen is one of the city’s best-kept culinary traditions. Its signature broth combines soy sauce and pork bone, creating a rich yet balanced flavor that is different from the creamy tonkotsu ramen found in Fukuoka or the miso ramen of Hokkaido.
At Hiroshima Ramen Momiji, you can experience this local favorite along with other Hiroshima specialties. Choose from our classic Hiroshima Ramen, rich Hiroshima Oyster Ramen, refreshing Hiroshima Tsukemen, or spicy Mazeless Dan Dan Noodles.
Our restaurant is conveniently located inside etto, next to the Miyajimaguchi Ferry Terminal, making it the perfect place to enjoy authentic Hiroshima cuisine before or after visiting Miyajima.
If you want to experience more than just Hiroshima’s famous okonomiyaki, Hiroshima Ramen is definitely worth adding to your travel itinerary.
Frequently Asked Questions
Q. Is Hiroshima Ramen famous?
A. Yes. Hiroshima Ramen is one of Hiroshima’s best-known local noodle dishes and has been enjoyed by locals for many years.
Q. What makes Hiroshima Ramen different?
A. Hiroshima Ramen features a flavorful soy sauce and pork bone broth that offers a rich yet balanced taste.
Q. Is Hiroshima Ramen good for first-time visitors?
A. Absolutely. Its well-balanced flavor makes it a great introduction to Japan’s regional ramen styles.
Q. Where can I try authentic Hiroshima Ramen near Miyajima?
A. Hiroshima Ramen Momiji is located inside etto, right next to the Miyajimaguchi Ferry Terminal.
Q. What other local dishes are available?
A. In addition to Hiroshima Ramen, you can enjoy Hiroshima Oyster Ramen, Hiroshima Tsukemen, Mazeless Dan Dan Noodles, Vegan Miso Ramen, and a variety of side dishes.
Hiroshima Miyajima Ramen Guide 