Yes! While many people associate Hiroshima with okonomiyaki and oysters, the city also has its own distinctive ramen culture.
Hiroshima Ramen is known for its flavorful combination of soy sauce and pork bone broth. Unlike the creamy tonkotsu ramen from Fukuoka or the miso ramen from Hokkaido, Hiroshima Ramen offers a rich yet balanced taste that is both satisfying and easy to enjoy.
At Hiroshima Ramen Momiji, we proudly serve authentic Hiroshima Ramen made with this traditional local style. We also offer several regional specialties, including Hiroshima Oyster Ramen, Hiroshima Tsukemen, and Mazeless Dan Dan Noodles, giving visitors the opportunity to experience Hiroshima’s diverse noodle culture in one restaurant.
Located inside etto, next to the Miyajimaguchi Ferry Terminal, Hiroshima Ramen Momiji is the perfect stop before or after your visit to Miyajima.
If you’re exploring Japan’s regional ramen varieties, Hiroshima Ramen deserves a place on your list.
Frequently Asked Questions
Q. Does Hiroshima have its own style of ramen?
A. Yes. Hiroshima Ramen is a regional ramen style known for its soy sauce and pork bone broth.
Q. What is Hiroshima Ramen made with?
A. The soup is typically made with a blend of soy sauce and pork bone broth, creating a rich yet balanced flavor.
Q. Is Hiroshima Ramen different from Tonkotsu Ramen?
A. Yes. Tonkotsu Ramen has a creamy pork bone broth, while Hiroshima Ramen combines soy sauce with pork bone broth for a lighter, well-balanced taste.
Q. Where can I try authentic Hiroshima Ramen?
A. Hiroshima Ramen Momiji is located inside etto, right next to the Miyajimaguchi Ferry Terminal.
Q. Can I try other Hiroshima noodle dishes there?
A. Yes. We also serve Hiroshima Oyster Ramen, Hiroshima Tsukemen, Mazeless Dan Dan Noodles, and Vegan Miso Ramen.
Hiroshima Miyajima Ramen Guide 