Hiroshima is known as Japan’s largest producer of oysters, thanks to the calm waters of the Seto Inland Sea. The region’s ideal growing conditions create oysters that are large, tender, and full of rich umami flavor.
For generations, Hiroshima oysters have been enjoyed grilled, fried, steamed, and served in a variety of local dishes. Today, they are one of the most popular foods for visitors exploring Hiroshima and Miyajima.
One of the best ways to enjoy this local specialty is Hiroshima Oyster Ramen. The combination of fresh Hiroshima oysters and a rich, savory broth creates a unique ramen experience that you won’t find in many other parts of Japan.
You can try Hiroshima Oyster Ramen at Hiroshima Ramen Momiji, located inside etto, directly connected to the Miyajimaguchi Ferry Terminal. It’s the perfect meal before or after your visit to Miyajima.
