Miyajima is one of Japan’s most famous tourist destinations, attracting visitors from around the world. While exploring the island, you’ll also find many delicious local foods that make your trip even more memorable.
Here are five foods you should try when visiting Miyajima and Hiroshima.
1. Hiroshima Oyster Ramen
For a unique local experience, try Hiroshima Oyster Ramen. This delicious bowl combines fresh Hiroshima oysters with a rich, flavorful broth, creating the perfect balance of seafood and ramen.
2. Hiroshima Ramen
Hiroshima Ramen features a savory soy sauce and pork bone broth with a smooth, rich flavor. It’s one of the city’s classic comfort foods and a favorite among locals.
3.Hiroshima Tsukemen
Served with chilled noodles and a spicy dipping sauce, Hiroshima Tsukemen is especially popular during the warmer months. It’s refreshing, flavorful, and unlike any other ramen in Japan.
4. Soupless Tantanmen
Another Hiroshima specialty, Soupless Tantanmen are mixed with spicy sauce, ground pork, green onions, and Japanese pepper for a bold and unforgettable flavor.
5. Hiroshima Oysters
Hiroshima is Japan’s largest producer of oysters. Fresh, juicy oysters are served grilled, fried, or steamed, making them one of the region’s signature specialties.
If you’d like to try several of Hiroshima’s famous noodle dishes in one place, visit Hiroshima Ramen Momiji, located inside etto, directly connected to the Miyajimaguchi Ferry Terminal. It’s the perfect stop before or after your visit to Miyajima.
