Hiroshima is famous for its rich food culture and fresh local ingredients. If you’re planning a trip, here are some of the best dishes you shouldn’t miss.
1. Hiroshima-Style Okonomiyaki
A layered savory pancake filled with noodles, cabbage, and your choice of toppings.
2. Hiroshima Oyster Ramen
A delicious combination of fresh Hiroshima oysters and rich ramen broth.
3. Hiroshima Ramen
A local favorite featuring a flavorful soy sauce and pork bone broth.
4. Soupless Tantanmen
One of Hiroshima’s signature spicy noodle dishes, served without soup.
5. Hiroshima Oysters
Enjoy them grilled, fried, steamed, or fresh when in season.
6. Hiroshima Tsukemen
Chilled noodles served with a spicy dipping sauce, perfect during warmer seasons.
7. Anago (Conger Eel)
A traditional Miyajima specialty often served over rice.
8. Momiji Manju
A maple leaf-shaped cake filled with sweet bean paste, custard, or other flavors.
9. Lemon Sweets
Made with famous Setouchi lemons, these refreshing treats are perfect as souvenirs.
10. Fried Oysters
Crispy on the outside and juicy on the inside, they’re one of Hiroshima’s most popular dishes.
If you’d like to enjoy several of Hiroshima’s famous noodle dishes in one place, visit Hiroshima Ramen Momiji, located inside etto, next to the Miyajimaguchi Ferry Terminal.
